Are you looking for a unique and delicious twist on traditional pancakes? Look no further than crispy rice pancakes! This dish combines the classic texture of pancakes with the crispy rice crunch for a truly unforgettable breakfast experience.
- 1 sachet of yeast (7g)
- 250ml lukewarm water
- 125g rice flour
- Pinch of sea salt
- 1 tsp oil
- 1 heaped tsp jalfrezi curry paste
- Whisk the yeast into the lukewarm water in a bowl until it has dissolved.
- Gradually add the rice flour and a pinch of salt, whisking until smooth.
- Set aside the mixture and place a frying pan over medium heat with the oil and jalfrezi curry paste.
- Once heated, pour the batter into the pan and cook until both sides are golden brown and crispy.
Serve your crispy rice pancakes hot with a dollop of sour cream or your favourite dipping sauce. They can also be topped with fresh herbs, chopped nuts, or grated cheese for flavour and texture.
Tips and Tricks
- Use a non-stick pan to ensure easy flipping and prevent sticking.
- Experiment with different spices and seasonings to create your own unique twist on the dish.
- For a crunchier texture, try adding panko breadcrumbs to the batter.
Crispy rice pancakes are a fun and delicious twist on traditional pancakes that are sure to become a new breakfast favourite. So why not give them a try and see for yourself? With just a few simple ingredients and a frying pan, you’ll have a delicious and unique breakfast in no time.