When it comes to desserts, there is nothing quite as satisfying as a classic Strawberry Shortcake with Homemade Whipped Cream. This light and fluffy cake topped with fresh strawberries and a dollop of whipped cream is the perfect end to any meal. Not only is it delicious, but it is also easy to make and can be served on any occasion. In this article, we will go over step-by-step instructions on how to make the perfect Strawberry Shortcake with Homemade Whipped Cream.
To make this classic dessert, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
- 1 cup heavy whipping cream
- 2 tablespoons confectioners’ sugar
You will also need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Cake pan
- Cooling rack
- Electric mixer
Steps to Make Strawberry Shortcake with Homemade Whipped Cream
Follow these steps to make the perfect Strawberry Shortcake with Homemade Whipped Cream:
Step 1: Preheat the oven
Preheat the oven to 375°F (190°C) and grease a cake pan with cooking spray.
Step 2: Combine dry ingredients
In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of sugar, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Mix well.
Step 3: Add wet ingredients
Add 1/2 cup of milk, 1/4 cup of softened unsalted butter, 1 egg, and 1 teaspoon of vanilla extract to the mixing bowl. Whisk until well combined.
Step 4: Bake the cake
Pour the mixture into the greased cake pan and bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the centre comes out clean.
Step 5: Cool the cake
Remove the cake from the oven and allow it to cool on a cooling rack.
Step 6: Slice the strawberries
Wash and slice 2 cups of fresh strawberries.
Step 7: Make the whipped cream
In a mixing bowl, add 1 cup of heavy whipping cream and 2 tablespoons of confectioners’ sugar. Using an electric mixer, whisk until the mixture becomes light and fluffy.
Step 8: Assemble the cake
Once the cake has cooled, slice it in half horizontally. Spread whipped cream on the bottom half of the cake and add a layer of sliced strawberries. Place the top half of the cake over the strawberries and repeat the process, spreading whipped cream on top and adding a layer of sliced strawberries.
Step 9: Serve and enjoy!
Serve the Strawberry Shortcake with Homemade Whipped Cream immediately and enjoy!
Tips for making the perfect Strawberry Shortcake with Homemade Whipped Cream
- Use fresh, ripe strawberries for the best flavour.
- Be sure to allow the cake to cool completely before slicing and assembling.
- Use an electric mixer to make the whipped cream, as it will give you the perfect consistency.
- For an extra burst of flavour, add a tablespoon of lemon zest to the cake mixture.
Strawberry Shortcake with Homemade Whipped Cream is a classic dessert that is perfect for any occasion. This light and fluffy cake topped with fresh strawberries and a dollop of homemade whipped cream is easy to make and is sure to impress your guests. By following these simple steps and tips, you can make the perfect Strawberry Shortcake with Homemade Whipped Cream.