Are you tired of the same old breakfast dishes? Why not switch it up with a savoury breakfast galette that is both filling and delicious! This recipe combines the sweetness of roasted tomatoes with the tanginess of feta cheese, all wrapped in a crispy pastry crust. Plus, it’s a great way to use up any leftover vegetables in your fridge.
Before we get started, let’s gather all the ingredients we need:
- 1 pre-made pie crust
- 1-pint cherry tomatoes
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 large eggs
- 1/4 cup milk
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
Now that we have all our ingredients ready, let’s get cooking!
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Prepare the Tomatoes
Wash and dry the cherry tomatoes. Place them on a baking sheet and toss with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes, or until they start to burst and caramelize.
Step 3: Roll out the Pie Crust
While the tomatoes are roasting, roll out the pre-made pie crust on a floured surface. Transfer the crust to a baking sheet lined with parchment paper.
Step 4: Whisk the Eggs
In a small bowl, whisk together the eggs and milk.
Step 5: Assemble the Galette
Once the tomatoes are roasted, arrange them on the pie crust, leaving a 2-inch border around the edges. Pour the egg mixture over the tomatoes, then sprinkle with crumbled feta cheese and chopped fresh basil.
Step 6: Bake the Galette
Fold the edges of the pie crust up and over the filling, creating a rustic, free-form shape. Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown and the egg is set.
This savoury breakfast galette is best served warm, straight out of the oven. It makes a great breakfast or brunch dish and pairs well with a simple green salad on the side.
Feel free to get creative with the ingredients in this galette! Here are some ideas to try:
- Swap out the cherry tomatoes for sliced zucchini, bell peppers, or mushrooms.
- Use goat cheese or shredded cheddar cheese instead of feta cheese.
- Add cooked crumbled bacon, sausage, or ham for a meatier version.
If you’re looking for a delicious and unique breakfast dish, give this savoury breakfast galette a try. With its crispy crust and flavorful filling, it’s sure to become a new favourite. Plus, it’s a great way to use up any leftover vegetables in your fridge!