Among the most eaten foods in the world in 2022 is fried chicken. While other foods, such as steaks and plant-based eggs, may have some merit, fried chicken has become an iconic food in the United States. It is also an easy food to make, and is often served in fast food restaurants.
Fried chicken
Whether you’re a fan of fried chicken or not, the food has become one of the most popular foods in the world. According to a recent study, 98 million metric tons of chicken will be eaten worldwide by 2022, and that’s a lot of chicken. If you aren’t a fan of fried chicken, there are several other fast food options that you can choose from.
For instance, you can get a McDonald’s Chicken McNugget, a Shake Shack chicken sandwich, and a Chick-fil-A chicken sandwich. You can also get fried chicken at Popeyes, Bonchon, and Jollibee. The best one to try, though, is probably the Popeyes fried chicken.
Mac and cheese
Whether you call it mac and cheese or mac n’ cheese, this dish is one of the most popular foods in the United States and Canada. It can be prepared in numerous ways and is a comfort food that’s loved by both adults and children. It can be purchased in both frozen and boxed form. You can make it at home or enjoy it at a restaurant.
Mac and cheese has humble beginnings. Its first recipe was created by Liber de Coquina in the 13th century. The US ambassador to France, William Short, bought the macaroni machine for Jefferson. He wrote detailed notes about its extrusion process.
Steak
Among the world’s favorite foods, steak is one of the top favorites. It comes in a variety of shapes, from rib-eye to T-bone, and can be cooked to your liking. While some are cooked on a stovetop, others are perfect for grilling. Steaks can be cooked rare or medium-rare, with a variety of flavors and textures to choose from.
The top three cuts of steak are rib-eye, filet mignon, and T-bone. Each steak has a different marbling, tenderness, and price. Steak can also be cooked in a variety of ways, including pan-frying, sous-vide, and grilling. Many steaks have unique flavors that can be paired with other foods, such as vegetables, to create a unified meal.
Plant-based eggs
Several key players are focusing on the B2B egg ingredients market for bakery, food service, and CPG industries. These companies are looking for investors to fund their innovations.
Several players have begun to launch plant-based eggs and other vegan products. These alternatives are growing in popularity for several reasons. These include environmental concerns, health benefits, and novelty. Some plant-based substitutes are also being produced for animal welfare and food safety purposes.
The growing popularity of plant-based eggs is also attributed to the increased awareness of the benefits of plant-based diets. A recent survey shows that more and more people are adopting a vegan lifestyle. People are also adopting plant-based alternatives as a way to reduce their environmental impact.
Zero-proof spirits
Considering alcohol-free options have come a long way from watery beers in the past, it’s not surprising that zero proof spirits are the most eaten food in the world in 2022. That’s according to Whole Foods, which named buzz-less spirits as the top trend for 2022.
These spirits are alcohol-free, yet they taste like real alcohol. They can be used in cocktails or enjoyed on their own. They can also be used to replace alcohol in recipes, as well.
A number of companies are making zero proof spirits. These include Brooklyn Brewery’s Special Effects, which uses a dry-hopping technique. It has citrus, bready sweetness and a touch of spice. The brand also makes a lager-style boozeless beer.
Doughnuts
Amongst the many delicious confectionary items available, doughnuts are one of the most popular. They have a light, airy texture, are drenched in sweet glaze, and come in a variety of flavors.
While doughnuts have an all-American reputation, they’re also enjoyed in other parts of the world. Countries like China and Israel consume more than 15 million jelly-filled doughnuts every year during Hanukkah. They’re also popular in France, where people enjoy light dough fritters called pet de nonne.
In the United States, the average person consumes more than 10 billion doughnuts each year. This number is expected to increase in the coming years.
