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Summer Caprese Salad With Peaches And Burrata

Summer caprese salad with peaches and burrata

A fantastic, rich salad that makes the most of summer's bounty.
Prep Time 10 mins
Servings 4


  • 2 Peaches
  • 1 cup Cherries
  • 300g burrata (or mozzarella di bufala)
  • 1/4 cup toasted almond slices
  • 1 small bunch fresh mint
  • 1 small bunch fresh basil
  • a few handfuls of mixed spring greens
  • 1-2 Tbs extra-virgin olive oil
  • salt + pepper to taste


  • Pit and slice the peaches into bite-sized pieces. Halve and pit the cherries. Remove the leaves from the basil and mint stems, and slice/tear them into smaller pieces.
  • In a large salad bowl, toss the greens, fruit, and fresh herbs with the olive oil and salt + pepper. Gently tear the burrata into a few chunks and set on top. Scatter with toasted almond slices and serve immediately.