Friday / Pie Day

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Ohhhhhhh, yes.

Ladies & Gents, it’s that time of year again: today is officially Pi Day. Or, as we like to call it in the food bloggosphere, Pie Day.

(March 14th = 3.14 = π = pi = pie. In case you needed help with the math/impeccable logic there.)

A few weeks ago, the movie Waitress was on TV and while watching it, I remembered the hilarious and heartbreaking names that the main character, Jenna, gives to her pies. She calls them things like “Pregnant Miserable Self Pitying Loser Pie” or “Marshmallow Mermaid Pie.” Actually, it’s a pretty lovely movie — you should probably go rent it in the spirit of Pie Day. (Or you could go do math or something similarly dreadful. The choice is yours.)

Anyway, in the spirit of Waitress, I’ve temporarily renamed all of my pies for you and linked to the originals. And should you ever want to learn about pie crust, both Smitten Kitchen and the Bojon Gourmet do a great 101. Looking for vegan pie? Here you are. Gluten-free pie? Just for you.

Happy Pie Day everyone!

Strawberry rhubarb tart with almond crust

Morning in Early Springtime Pie

Lemon pie with rosemary spelt crust

Late Nights on OKCupid Pie

How to make apple pie

Awkward Family Reunion Pie


Why Do I Always Date Classics Majors Pie


You’re Covered in Lipstick Pie


Gourds for the Gourmands Pie

Love you all. Thanks for being a source of constant ins-pie-ration! It’s been a slice! (Somebody please stop me.)



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3 Responses to “Friday / Pie Day”

  1. Jordan April 6, 2014 at 9:33 AM #

    I love pie, but my mom nerver bakes pie. : )

  2. Dadaa March 14, 2014 at 12:44 PM #

    I would stop you, but I’m trying to keep the piece.

    • onetoughcookie March 18, 2014 at 10:17 AM #

      Well, in case anyone ever wonders where I get it from, I can always direct them here.