Pappa al Pomodoro

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The most delicious ever tomato & bread soup

Buon giorno, my darlings! I wrote another piece for the Varsity, and you can check it out here. It’s about how to create basically the least authentic ever version of a nevertheless scrumptious dish. If it makes you feel better, put La Traviata on in the background.

Happy Monday!


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One Response to “Pappa al Pomodoro”

  1. Florence pape February 16, 2013 at 11:35 AM #

    As you know I made this soup and it seemed to be VERY well received. I also told my Italian hairdresser about it and he said that if you toasted the bread before adding it, it would be even better although I don’t know how that is possible.

    Love, F.