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Ottolenghi’s zucchini ‘baba ghanoush’
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Summer caprese salad with peaches and burrata
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Homemade chestnut pasta two ways
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Persimmon, beet, and halloumi winter salad (a collaboration!)
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Vegetable Thukpa (Nepalese/Tibetan soup)
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Esquites (Mexican Corn Salad)
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Smashed cucumber salad with blackberries and pistachio
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Halloween Chocolate Pumpkin Cake
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Quick balsamic strawberries
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Strawberry basil salad
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Celeriac potato soup
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Easiest applesauce recipe
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Walnut brownies recipe
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Four fresh summer recipes
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One Tough Cookie’s homemade chai syrup
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The simple things: rosemary white bean spread with toasted almonds
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FoodStory and a strawberry rhubarb scone recipe
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How to whip up a crumble
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Spring forward: rhubarb compote
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Thai green curry from scratch
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Easy broccoli stir fry with peanut sauce
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Don’t make this if you know what’s good for you: candied matzos
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Lemon tart with rosemary spelt crust
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Easy as pie: the galette edition
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Swan song for winter vegetables — Varsity feature!
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Chocolate-dipped coconut macaroons
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From-scratch hamantaschen (jam cookies)
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‘Thank you for shovelling’ cake
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Avocado and lentil salad
- Pappa al Pomodoro
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Lavender bread pudding, two ways
- How to seed a pomegranate (without staining everything you own)
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Melted brie sandwich with carrot, orange, and pomegranate salad
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Homemade chili for hopeless cooks
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Roasted Chestnut Spread
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Banana bread fit for a blizzard
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Curry Coconut Red Lentil Soup
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That time I went on a baked-goods hiatus
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Raspberry Shortcake — or “How to admit you were wrong about your sibling”
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Gingerbread cake with cream cheese frosting – updated
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Not Yer Granny’s Granola
Vegetarian
My name is Alanna and I'm a food photographer with a sweet tooth! Learn more here.
