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Figs in honey-thyme butter sauce with yoghurt
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Homemade chestnut pasta two ways
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Persimmon, beet, and halloumi winter salad (a collaboration!)
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Deb Perelman’s apple cider caramels
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No-churn chestnut ice cream with rum, dark chocolate, and toasted walnuts
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Puff pastry tarts with pear and cranberry
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Sugared Cranberries
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Halloween Chocolate Pumpkin Cake
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Buckwheat plum cake & early fall
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Pear bourbon crumble
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Easiest applesauce recipe
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Chocolate-dipped pistachio shortbread
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How to make apple pie — now with video!
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A weekend in Georgian Bay
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Classic Thanksgiving desserts
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Rainy day soup
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One Tough Cookie’s homemade chai syrup
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How to whip up a crumble
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Easy as pie: the galette edition
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‘Thank you for shovelling’ cake
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Avocado and lentil salad
- Pappa al Pomodoro
- How to seed a pomegranate (without staining everything you own)
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Melted brie sandwich with carrot, orange, and pomegranate salad
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Homemade chili for hopeless cooks
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Curry Coconut Red Lentil Soup
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That time I went on a baked-goods hiatus
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Gingerbread cake with cream cheese frosting – updated
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No-fear, from-scratch apple pie
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Homemade masala chai
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Roasted squash with purple cauliflower, quinoa, and toasted seeds
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Pumpkin Pie Perfection